After being here a few weeks we slowly began to learn where you can by food and local supplies. One of the first things that we looked for was a store that sold good, clean meat. Tanzanians don’t eat meat very often, some only eat it on a holiday or special occasions. They mostly just receive their protein from beans, and an occasional egg or cows milk. The beef or pork is usually hanging up outside all day in the heat, in an open “duka” store, and usually covered with flies. The chicken is usually running around until it is caught and killed. We did find a store in town that has a refrigerator and freezer for storing meat, and it seems to...